London is now in a heat wave. Its safe to say that anyone who is anyone is out enjoying the sun and we say why be any different. There is much to do and see in London and with this glorious heatwave there is even more to do than normal. 2013 has seen a rise in the street food phenomenon with many different cultures being spoken for. Pilgrims Pizzas is slowly becoming a large hit with local Londoners, James and Thom Elliot have made a name for themselves creating Italian inspired pizzas. The brothers set out only a year ago with a van, TV crew and cooking skills to Italy to discover how real pizza is made. The brothers have most certainly succeeded as what they have learnt has now made them street food favourites. We recommend this street food phenomenon as we see if becoming huge in the next few years. If your after something a little more varied in choice then head to The lunch Club. After creating Pipsdish only last year and setting the street food craze of with a bang Philip Dundas has now created a new restaurant. Aptly named The Lunch Club the idea behind the restaurant is a one of a kind idea. Cooking without recipes The lunch club has no menu and so you can only have what is available each day. The idea is risky but at the same time its a great way of experiencing completely new dishes. After all you could end up eating a new star dish.
There is also a food war in London currently. Burgers are the order of the day and Shake Shack is the first star to roll out of america and into the london streets the unique point about this company is the fact that all of the structure for the shack is made from recliamed wood and the food is by far the best. Shake shack creates Gourmet burgers that rival that of the big burger chains but they are not alone in this war. Five Guys burgers is also on the up and creates a line of fantastic burgers from the very simple beef burger to the mammoth 3/4 pounder. You will not be stuck for choice no matter where you choose to eat.
